Carnivore Beef Ribs

Name: Carnivore Beef Ribs
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 4
Ingredients: 1 kg Beef ribs; 500 g Bacon; 2 l Bone broth; 100 ml Thickened cream

Yields4 Servings

Prep Time30 minsCook Time10 hrsTotal Time10 hrs 30 mins

CategorySlow Cooked RecipesDifficultyBeginner

With the carnivore diet growing in popularity and easy meals a must for all busy people, these slow cooked ribs tick a lot of boxes. Full of flavour and nutrition from both the rib cartilage and bone both, just ensure they are left to cook until the meat falls away from the bone without a knife.

Ingredients

1 kg Beef ribs

500 g Bacon

2 l Bone broth

100 ml Thickened cream

Method Steps

Prepare the bone broth. Tip - use our Beef bone broth recipe!

Brown the ribs and bacon over a high heat

Add bone broth and place in a slow cooker on low for 8-10 hours

Once the rib meat is falling off the bone, place in an oven on high for 15 minutes to crisp the outside

Add cream to the bacon and bone broth and simmer until thickened

Pour the bacon gravy over the crispy ribs and enjoy

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