Fill Your Freezer With Our Nose To Tail Options
Paddock to Plate Quality
Our cattle are 100% grass-fed and finished in the Northern Territory. Access to a natural diet with a large diversity of plant species minimises the need for human intervention in any way. Grass-fed meat has a high nutrient density, the correct ratio of Omega 3:6 fatty acids and is a source of conjugated linoleic acid (CLA), all of which are necessary for healthy human brain function.
For a lot of passionate beef eaters, grass-fed provides a more nuanced and complex flavour profile. Truly from our paddock to your kitchen… We process our beef in our on-farm abattoir to order. That means the meat has never left our hands!
Our butcher hand selects your quarter and processes exactly as you require, including sausages, packaging sizes and plastic free options, ensuring the meat retains maximum moisture, flavour and your cuts keep looking fresh.