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We have always held our ethics of animal welfare, minimal waste through nose-to-tail consumption and environmental regeneration, at the heart of all that we do. We only process our own home-grown Senebrah cattle, bred specifically for their high carcass quality in both taste and texture, and we have a minimum purchase quantity of a quarter carcass. Committing to these decisions ensures we have the time and capacity to be genuine stewards of our property Old Cameron Downs. We believe it is our obligation to be part of the solution to world social and environmental issues, to be a role-model in our field, and provide more education around the pivotal role livestock farming plays in that space.

100% Grass-fed and Finished

100% On-Farm Vertical integration and true traceability from our paddock to your plate

No added growth hormones, antibiotics, or vaccines

100% Northern Territory beef from a Family Business

Our Story

 

We produce cattle differently on Old Cameron Downs, around 100 kilometers south of Darwin. Eating locally and taking the opportunity to personally know your farmer can be beneficial to both the environment and your health, and when buying directly from the farmers, your dollars stay in the community.

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An Unshakable Commitment

 

We own the entire process from paddock to plate which enables us to have complete knowledge of each animals’ life and maintain the highest levels of welfare. We ensure that the entire carcass is used and actively promote the health benefits of consuming the lesser known cuts.

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Recipes

Bone Marrow Ice CreamBy adminWe found this recipe @groundedapproach a holistic nutritionist, with a focus on healing your gut through a carnivore diet. This might just be the most nutrient dense ice cream ever. It’s GAPS legal, animal based, and gut healthy. And no you can’t taste the bone marrow!
Carnivore Beef RibsBy adminWith the carnivore diet growing in popularity and easy meals a must for all busy people, these slow cooked ribs tick a lot of boxes. Full of flavour and nutrition from both the rib cartilage and bone both, just ensure they are left to cook until the meat falls away from the bone without a knife.
Beef Liver PateBy adminLiver is one of the most nutrient dense foods there is. It is a rich source of vitamin A in the form of retinol, which is readily available for the body to use. This is a super easy recipe and a fantastic way to incorporate liver into your diet as a healthy snack for a quick pick me up.
Beef Bone BrothBy adminBone broth has gained popularity in recent times due to it’s amazing health benefits. It is collagen rich which helps the body’s joints and maintains healthy skin, restores your gut’s lining and fights against food sensitivities. Our beef bones are a selection of bones from across the carcass which have retained some muscle, connective tissue and fat, which adds flavour and more nutrients to this delicious drop.

Our recipes showcase the naturally delicious taste of our beef, with minimal fuss for busy families. We choose to highlight the lesser known cuts and demonstrate how cost effective meals can be made with extreme nutritional value leaving you feeling satiated and full of energy.

Our beef is from free-range pasture raised and finished cattle that are fully grown and lead a content life. They are a large muscle animal and therefore the quality will shine when cooked using low and slow techniques, and always resting steaks prior to eating.

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